Makes 1 loaf, about 18 slices.
Makes about 30 crackers.
Short ribs and barley simmer together, absorbing the sweet and salty Korean-style sauce for tender deliciousness!
The barley in the sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers.
Serve as an inspired appetizer, or prepare the night before, wrap the lettuce leaves separately and enjoy a fresh flavour-packed… packed lunch!
Use a favourite pasta sauce to make this hearty risotto-style dish. It’s not necessary to peel the eggplant.