Blog

Putting your malt where your mouth is:

How a farming family built one of Alberta’s first specialty malt houses Not all businesses are managed from around a boardroom table. This is especially true of the Hamill family, whose Penhold, Alberta farm has been managed from around the dinner table for the last 86 years. “My grandpa ...

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Three Barley Recipes for your Holiday Cookie Exchange

Have you been invited to a cookie exchange this holiday season? A cookie swap can be a great way to simplify your holiday baking. Typically a group of eight to 10 friends, co-workers and/or family get together, just before the peak of the season, and swap their favourite cookies and recipes. ...

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Taste Canada Food Writing Awards

GoBarley is attending the Taste Canada Awards Gala at the Arcadian Court in Toronto on Nov. 14, 2016. This one-of-a-kind events brings food influencers, chefs, writers, media and bloggers together to celebrate food and the people who write about it. The gala will also feature more than a dozen ...

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This Month Take the Slow Cooker Challenge with Barley

When the cool weather hits, the slow cooker can be the best piece of equipment in your kitchen. For the month of November, I challenge you to embrace that fantastic timesaving appliance and make one slow cooker meal with barley per week. So without further adieu, let’s explore a few delicious ...

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