Back to school with barley
September is a busy time of year.
Taste Canada Cooks the Books
What a day! – The Toronto Food and Wine festival highlighted Taste Canada’s Cooks the Books where Taste Canada Food Writing Awards nominated cook book authors and paired them with local culinary students to present one of the delicious dishes from their book.
Barley, Beer and Cheese Muffins
These savoury muffins are ideal for soaking up a stew, or slicing and filling with deli meats for lunch.
Why barley?
Why barley? Barley is Canada’s newest homegrown super food. It is Canada’s fourth largest crop, after wheat, canola and corn. It’s delicious, easy to use, locally grown and has tremendous health benefits. It is very high in fibre and proven to lower cholesterol. In...
Canadian Recipes with Canadian Barley
Celebrate Canada’s 150th birthday this month with Canadian inspired recipes!