Food service sector
Why barley is great for the food service sector When it comes to cooking with grains, most professional chefs are likely more than familiar with using oats, corn, rice and even quinoa. Yet barley is a healthy, versatile and easy-to- use grain that’s widely accessible...GoBarley Cookbook: Modern Recipes for an Ancient Grain
Go Barley: Modern Recipes for an Ancient Grain by Pat Inglis & Linda Whitworth A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, flavourful, and simple recipes. Grown across North America, barley is the...
Bridesmaid no more: Getting Canadians to say, “I do” to barley
As the saying goes, always the bridesmaid, never the bride.
Organic Barley: A Growing Market
To grow or not to grow?