Beef and Barley Stew
Makes 6 servings
Makes 6 servings
Makes 6 servings.
Makes 6 servings.
An Irish-style lamb stew without the wait, using lean ground lamb.
Chef Roy Oh creatively used barley in a Korean dish for Beakerhead 2017’s Engineered Eats event, making boricha infused puffed nurungji with soon dubu dust.