Cooking with Barley

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Cooking with Barley

Barley is a versatile grain that helps lower your cholesterol. It so easy to use and has a great taste and texture, you’ll wonder why you didn’t “Go Barley” sooner!

Pearl versus pot barley

Both pot and pearl barley have been put through a pearling machine or pearler. The machine bounces the barley around a grinding wheel in order to remove the outer inedible hull and polish the kernel—this process is called …

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Cooking with pearl and pot barley

Cook your barley on the stovetop, in a rice cooker, in a covered casserole dish in the oven or in a slow cooker. Each of these cooking methods has their own …

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Barley flour

Barley flour is whole grain flour; as such, it increases your fibre intake and, in turn, your health. Barley flour is particularly is high in both soluble and insoluble …

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Where to buy?

Barley products on the market include pearl or pot barley, barley flour and barley flakes.

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Malt Barley

While there’s a lot of excitement around food barley, GoBarley.com would be remiss if we didn’t connect you with great information about the malt barley industry in Alberta as well as our burgeoning microbrewery industry.

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