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For Health Professionals

Nutritionists and registered dietitians have long recognized the health benefits of barley fibre. The addition of the recent Health Canada food claim raises barley to a whole new level. To help your clients recognize the health benefits of barley, we have provided you with six technical papers below. All papers have been translated into numerous languages for international purposes.

If you are speaking at an event or conference and would like to receive some recipe cards and nutritional information to share with attendees, please contact us.


Technical Papers for Health Professionals:

  • Cebada: Pensar dos veces antes de ir sin gluten

  • Cebada para una Alimentación Saludable

  • Cebada: ¡Delicias Integrales!

  • La Cebada y el Control del Sobrepeso

  • La Cebada y la Diabetes

  • La Cebada y las Enfermedades Cardiovasculares

  • Ingredientes de la Cebada

  • 大麦之于健康饮食

  • 大麦:全谷物,很健康!

  • 大麦和体重管理

  • 大麦和糖尿病

  • 大麦与心血管疾病

  • 大麦原料

White Papers for Health Professionals:
  • Barley: An Incredible Source of Antioxidants and Phytochemicals

  • Barley—a Healthy Protein Source

  • An Ancient Grain For a Modern World

  • Barley & Diabetes

  • Barley & the Prevention of Cardiovascular Disease