It’s the perfect fit for Sunny Boy, a Camrose–based company that produces local, fresh and nutrient-rich foods in an Italian-style mill.
In a growing economy, chefs are beginning to have a greater appreciation for what is available in their own backyards.
As a marketing slogan, “quality is overrated” never really caught on. That’s because consumers demand the best, and so does a new craft malting facility that recently signed a partnership deal with GoBarley.
The International Centre’s Executive Chef, Tawfik Shehata, is boldly passionate about food.