Japanese Inspired Fried Barley

On a recent trip to Japan with the Barley Council of Canada (BCC) to promote food barley, we had the opportunity to meet with the chefs from the Osaka Gas Cooking School. I had been invited to talk about barley in everyday food preparation and to encourage the use of it as a tasty, healthy ...

Read More >

Taste Canada Cooks the Books

What a day! – The Toronto Food and Wine festival highlighted Taste Canada’s Cooks the Books where Taste Canada Food Writing Awards nominated cook book authors and paired them with local culinary students to present one of the delicious dishes from their book. GoBarley: Modern Recipes for an ...

Read More >

A Day in the Life of Linda

It’s finally here! GoBarley’s first episode of “A Day in the Life of Linda.” As a follow-up to Linda Whitworth’s national media tour for the cookbook, Go Barley: Modern Recipes for an Ancient Grain, GoBarley’s Barley Queen was filmed at the Calgary Stampede ...

Read More >

#experienceCDNbeef – a night to remember!

Hello everyone, As many of you may know, there is nothing that I love more than a good meal with homegrown Canadian ingredients. That was why I was so fortunate last night to attend the #experienceCDNbeef event at Rouge Restaurant. This culinary adventure, hosted by our friends at Canada Beef, ...

Read More >

Welcome to our Virtual Cookbook Launch

Hello everyone, On behalf of my co-author Pat Inglis and myself, I am so excited to welcome you to the “Virtual Book Launch” for our new cookbook: Go Barley: Modern Recipes for an Ancient Grain. As part of the build-up to the official launch of Go Barley on Apr. 8, 2014, we have asked some... ...

Read More >