
Cooking With Barley: A Q&A With Chef Quinn Staple
The chef de cuisine at Yellow Door Bistro discusses the barley-focused dish he prepared for Beakerhead 2017’s Engineered Eats event.
The chef de cuisine at Yellow Door Bistro discusses the barley-focused dish he prepared for Beakerhead 2017’s Engineered Eats event.
The executive chef at Home and Away discusses the barley-focused dish he prepared for Beakerhead 2017’s Engineered Eats event.
If you’re hoping to understand the malting process without getting into the nitty gritty details, this simple guide is for you.
For those who aren’t entirely sure what malt actually tastes like, this beer colour spectrum might help.
Malt has a rich bread-like and nutty flavour that can enhance a variety of dishes.