GoBarley Gains Product Partner: The International Centre

Nabbing the perfect partner can be tricky at the best of times. For the world-renowned International Centre in Toronto, it’s doubly hard. Where could the Centre find a brand as highly regarded as itself—one that embraces the philosophy of “go big or go home”? The answer was clear: GoBarley. The ...

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Linda in the Kitchen: Vegetarian Barley Moussaka

Linda cooks Vegetarian Barley Moussaka with Allison Ammeter from Alberta Pulse Growers. The barley in this sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers. A rich-tasting ricotta cheese topping makes this dish simple to prepare and easy to love.

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Barley, Beer and Cheese Muffins

Football season has arrived! That means tasty treats and some great barley sandwiches! We’ve stepped up our beer game at GoBarley with our Barley, Beer and Cheese Muffins. What could be better on a Sunday?

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Linda in the Kitchen – Blueberry Grunt

Linda in the Kitchen: Linda invited special guest Paula Lenz to cook a Barley Blueberry Grunt in her kitchen! This delicious dessert is easy to make and a great finish to any summer meal.

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