Taste Canada Cooks the Books

What a day! – The Toronto Food and Wine festival highlighted Taste Canada’s Cooks the Books where Taste Canada Food Writing Awards nominated cook book authors and paired them with local culinary students to present one of the delicious dishes from their book. GoBarley: Modern Recipes for an ...

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Fall Flavoured Sweet Breads with Barley Flour

Even for those of us who aren’t heading to class this September, the busy `back-to-school` rush is underway. As autumn approaches, we seem to gravitate towards routine. To keep things fresh, I encourage people to try new recipes each season. This fall, why not fill your kitchen with delicious ...

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