A Renowned Chef’s Take On Barley

By Executive Chef Tawfik Shehata, The International Centre In a growing economy, chefs are beginning to have a greater appreciation for what is available in their own backyards. There is an increasing desire to use “local” ingredients in unique and creative ways. The culinary climate is ...

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Four barley recipes for feeling great

By Caitlan Carver Superfoods—the word just says it all. They’re SUPER! Blueberries. Coconut Oil. Chia Seeds. Kale. Barley. Superfoods are naturally jam-packed with health benefits in rather small doses. As a self-proclaimed nutrition foodie, I’m always on the hunt for food that ...

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GoBarley just landed another key partnership—Sunny Boy Foods.

It’s the perfect fit for Sunny Boy, a Camrose–based company that produces local, fresh and nutrient-rich foods in an Italian-style mill. “GoBarley is a great partner for Sunny Boy because barley has many health benefits that most of our target audience aren’t aware of,” said Janine Robin, sales ...

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Barley Balance: Host a Barley Fiesta Night!

By Jane Dummer RD If you’re like me, you crave your favourite Mexican restaurant foods more than a few times per month. Savour the Mexican flavours you love and say, “hola” to spring by hosting a barley fiesta themed party with amazing menu ideas and more. It’s a fun way to introduce new ...

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