GoBarley Serves up a Winner for Cookbook Awards

They came; they cooked; they conquered. Go Barley: Modern Recipes for an Ancient Grain was recently named the Canadian winner for “Best Historical Recipes Book” by the prestigious Gourmand World Cookbook Awards. Every year, the judges receive thousands of submissions for cookbooks and wine ...

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Sweets for Your Sweetie

By: Sydney Duhaime   Now that it’s February, the month of sweet things and L-O-V-E, I wanted to share something I love with you—barley desserts! If you are new to barley, the “it” ingredient of 2015, adding barley into your desserts may sound a little bit strange. But barley has a sweet ...

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Barley Balance: A Barley Valentine’s Day Dinner

By Jane Dummer RD Have you ever made a home-cooked romantic meal for your sweetheart on Valentine’s Day? It’s a great way to avoid the restaurant rush and enjoy a cosy dinner at home. Also, cooking and baking for the people you love remains one of the oldest and best ways to convey your ...

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The Hunt for Barley: Where can I purchase barley?

By: Sydney Duhaime Here at GoBarley we get a lot of questions about where to find barley products. So to assist all of you foodies and barley enthusiasts, I ventured out into the wilderness that is Calgary, Alberta, to find where barley products were available. Over the course of two days I ...

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