Webinar: Using Barley to Formulate Healthy Food Products

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Webinar: Using Barley to Formulate Healthy Food Products

Barley is a homegrown grain loaded with health benefits, including the ability to aid weight management and increase satiety. This incredible grain also has a Health Canada Claim for its proven ability to lower cholesterol. On January 22 at 1:00 p.m. CST, during an hour-long webinar, three industry experts will discuss how you can make meals to meet barley health claim requirements.

This webinar will be presented by Kelley Fitzpatrick, technical advisor with Alberta Barley; Dr. Linda Malcolmson, food industry consultant with LM FoodTech Solutions; and Dr. Nancy Ames, cereal research scientist with Agriculture and Agri-Food Canada.

For information and to register click here.