Webinar: Using Barley to Formulate Healthy Food Products

Barley is a homegrown grain loaded with health benefits, including the ability to aid weight management and increase satiety. This incredible grain also has a Health Canada Claim for its proven ability to lower cholesterol. On January 22 at 1:00 p.m. CST, during an hour-long webinar, three ...

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Barley: 2015’s “It” Ingredient

By Jane Dummer RD Happy 2015! Everyone’s talking about the latest food and culinary trends and—you guessed it—barley is 2015’s “It” ingredient. We’ve all jumped onboard the barley train and it’s not slowing down. Consumers want to have more locally grown ancient grains in their pantry to use as ...

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This Year’s Foodie Trend: Barley Flakes

  By Carol Harrison @GreatMealIdeas   Once I heard barley can be steamrolled into flakes, just like rolled oats, I couldn’t try them soon enough. Barley Flakes for 2015 Granola, hot cereal, cookies, pancakes, crumbles, smoothies, muesli—it was easy to imagine tasty new ways to enjoy ...

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