Linda in the Kitchen: Vegetarian Barley Moussaka

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Linda in the Kitchen: Vegetarian Barley Moussaka

Linda cooks Vegetarian Barley Moussaka with Allison Ammeter from Alberta Pulse Growers. The barley in this sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers. A rich-tasting ricotta cheese topping makes this dish simple to prepare and easy to love.