A Day in the Life of Linda

It’s finally here! GoBarley’s first episode of “A Day in the Life of Linda.” As a follow-up to Linda Whitworth’s national media tour for the cookbook, Go Barley: Modern Recipes for an Ancient Grain, GoBarley’s Barley Queen was filmed at the Calgary Stampede ...

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Barley Balance: Barley for Breakfast

It’s that time of year again when we make the transition from summer vacation back to school. One way to make it easier is to plan your evening and morning rituals a week before school starts. The transition back will be less stressful with the focus on getting a good night’s rest and eating ...

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#experienceCDNbeef – a night to remember!

Hello everyone, As many of you may know, there is nothing that I love more than a good meal with homegrown Canadian ingredients. That was why I was so fortunate last night to attend the #experienceCDNbeef event at Rouge Restaurant. This culinary adventure, hosted by our friends at Canada Beef, ...

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Baking with Barley

By: Carol Harrison, food and nutrition consultant and registered dietitian from Toronto. You can follow Carol on Twitter @GreatMealIdeas.   Barley flour seems to be the ‘modern baking’ ingredient, and I’m always up to speed on new baking trends! However I must admit, up until ...

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