Linda in the Kitchen: GoBarley Chocolate Cake

Tara Sawyer of the Sawyer Farm joined Linda in the Kitchen to make one of her favourite recipes. Barley flour is great for this recipe because it makes the cake rich and moist! Decadent and delicious. Enjoy chocolate lovers!

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Bridesmaid no more: Getting Canadians to say, “I do” to barley

By: Sydney Duhaime As the saying goes, always the bridesmaid, never the bride. This phrase is not normally associated with barley; however in recent years, this ancient grain has taken a backseat. “Consumers often forget about barley. Traditional grains like wheat, and trendy grains like quinoa ...

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Perfect Pairs at the Libertine Public House

Perfect Pairs at the Libertine Public House Recently, the Beer Bros were fortunate enough to attend a special brewmaster’s dinner at the Libertine Public House on Stephen Avenue in Calgary. Hosted by the Libertine and Phillips Brewing Company from Victoria, B.C., the dinner was a fantastic ...

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Linda in the Kitchen: Slow Cooker Chicken Barley Chili

It’s that time of year again! Seeding time is in full swing and farmers are getting ready to grow some more delicious barley. To keep farmers fuelled, it’s important to have meals on the go that are wholesome and filling. Our Slow-Cooked Chicken Barley Chili is the perfect combination for ...

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GoBarley at Seoul Food 2014

The Barley Council of Canada’s (BCC) public relations coordinator Caitlan Carver was on site in South Korea at Seoul Food 2014 to spread the word about barley’s health benefits! Click on the above video to view the entire barley adventure in South Korea.

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