Linda in the Kitchen: Wild Rice and Barley Fruit Salad

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Linda in the Kitchen: Wild Rice and Barley Fruit Salad

Happy spring everyone!

The sun is finally shining and it’s time for some great salad options to serve on the patio. Now is the perfect time to enjoy our Wild Rice, Barley and Fruit Salad–a recipe which you can find in our new cookbook; Go Barley: Modern Recipes for an Ancient Grain.

This delicious salad makes a great appetizer to start a meal or a delightful snack for warmer days outside when gardening.

Click the above player for an easy step-by-step video on how to make this recipe!

Comments

  1. Carol Harrison

    I made this salad for a few fellow Jamie Oliver Food Revolution Day Ambassadors and it was a hit. I added some canned black beans to give it a little boost of protein turning leftovers into a grab-and-go-lunch. I was wondering how red grape halves would work in the salad -might try that next time. Thx for the terrific recipe!

    Reply

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