South Korea: A burgeoning barley market

The Barley Council of Canada’s (BCC) public relations coordinator Caitlan Carver was on site in South Korea at Seoul Food 2014 to spread the word about barley’s health benefits! Here is an inside look into what the show had to offer. Barley’s health benefits are helping people worldwide. As a ...

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Linda in the Kitchen: Wild Rice and Barley Fruit Salad

Happy spring everyone! The sun is finally shining and it’s time for some great salad options to serve on the patio. Now is the perfect time to enjoy our Wild Rice, Barley and Fruit Salad–a recipe which you can find in our new cookbook; Go Barley: Modern Recipes for an Ancient Grain. This ...

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