The Barley Balance–Spring into April with Go Barley

Very exciting news is happening at GoBarley.com this month! The new cookbook: Go Barley: Modern Recipes for an Ancient Grain is being launched on Apr. 8 and the Go Barley Twitter Party event is on Apr. 9 at 8 p.m. EDT/6 p.m. MDT. Barley is Canada’s newest homegrown superfood. We also know from ...

Read More >

Linda in the Kitchen: Barley Chorizo and Cannellini Bean Saute

Hello everyone, I am so happy that today I get to share with you my next “Linda in the Kitchen” video featuring my recipe for Barley Chorizo and Cannellini Bean Saute. During this time of year (when it seems like winter is never going to end!), what better dish to warm you up than ...

Read More >

Linda in the Kitchen: Slow-Cooked Barley Breakfast

Hello everyone, Today I would like to share with you a lovely, Slow-Cooked Barley Breakfast. Remember how Mom always said breakfast is the most important meal of the day? Well this recipe also makes breakfast the most delicious meal of the day! Get your crockpot ready and wake up to warm, ...

Read More >