Linda in the Kitchen - Brunch Hash Baked Eggs

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Linda in the Kitchen - Brunch Hash Baked Eggs

With Stampede breakfasts the talk of the town, hosting one at home gives you license to try something a little different. These Brunch Hash Baked Eggs can be prepared ahead of time, just adding the egg at the last minute before popping into the oven. Add three to four extra minutes if your barley base has come directly from the fridge.

The spiciness of the sausage and the texture of the barley make a great base to this delicious egg dish. Guests will enjoy the heartiness of this breakfast as they head off to a day at the grounds. Serve this with your favourite Stampede beverage—coffee, of course—and lots of fresh fruit.